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Manufacturer's Representatives for the Food Service, Bakery, Healthcare & Supermarket Industries…. |
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Experience combined with an ear tuned to the changing environment of foodservice…. |
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The Art of Pizza: It starts with a desire to make the best finished product in the world. The artisan starts with the dough. A living organism, with the right combination of ingreadents, the proper time and proper temperature creates a canvas for the artisan to begin his masterpiece. The sauce, cheese and other toppings are meticulously places on the canvas then slid into the oven where the baking process begins. The end result is a mouth watering delicacy the exites the tast buds and leaves you with a smile. |
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Pizza Prep Tables Fusion pizza prep tables feature a 19-inch deep cutting board for a large, durable working space. Insulated lids help maintain food freshness. Heavy-duty casters make it easy to move and clean underneath. |
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The flexibility and durability of these reach-ins makes it easy to design a cabinet to fit a wide variety of foodservice applications. Full and half door options as well as glass and solid doors are available in both freezer and refrigerator models |
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Sandwich Prep & Salad Prep |
DOUGH ROLLERS |
DOUGH ROUNDERS |
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Cookshack introduces the first commercial wood pellet pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good! Cook over real wood and smoke a pizza in just 3 minutes without having to turn the pizza or manage a fire. It's small footprint makes it is easy to incorporate in your kitchen and can be installed underneath a standard commercial hood. |
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BAR-Needs |
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Rotisserie |
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BREWPUB EQUIPMENT
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