Manufacturer's Representatives

for the Food Service, Bakery, Healthcare & Supermarket Industries….

Experience combined with an ear tuned to the changing environment of foodservice….

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The Brasilia rotisserie line is dedicated to the unique spatchcock style cooking method, roasting whole butterflied chickens flavored with any choice of marinades or seasonings.

Spatchcock roasting is a perfect fit for any kind of ethnic market (Hispanic, Middle Eastern, etc.), while doubling your production volume and decreasing your energy consumption by half.


·  All stainless steel unit

·  Front and back visibility and accessibility

·  Independent infrared gas burners with interchangeable ceramic bricks

·  4 K-glass doors

·  Bottom drip tray with drainage tap

·  Interior halogen lighting









à 27 chickens in 30 minutes

à Reduced gas consumption 9 spits=41000 (btu/h)

à Compact design with optimized dimensions Shallow depth: (21 1/8”)

à Quick return on investment




Since 1954, Rotisol S.A. has been crafting the world’s most beautiful and efficient rotisseries and catering equipment from its state-of-the-art manufacturing facilities in Chelles, France. An independent company, owned and run by the same family for over 65 years. Rotisol not only continues the fine tradition of this historic and popular style of French cooking, it has been responsible for many innovations over the years. Over the course of the last 65 years, Rotisol has been expanding its rotisserie lines to cater to growing international demand for its quality products. 

Rotisserie Roti-Roaster