NAFEM SHOW

Manufacturer's Representatives

for the Food Service, Bakery, Healthcare & Supermarket Industries….

Experience combined with an ear tuned to the changing environment of foodservice….

Mark your calendar for a show like no other.

To contact us:

www.velkey.net

Fusion Plus™ Swing Door Freezer Merchandisers

Standard Features

· LED lighting

· The most energy efficient doors available - no defrost heat needed

· Advanced insulated glass pack construction offers humidity

protection up to 74% RH

(based on lab testing at 75°F ambient temperature

and -10°F case temperature)

· Interior anti-fog coating means doors are always clear,

even during openings and heavy use

· Programmable electronic controller system

· Ample sized glass doors for maximum product viewing

· Anti-microbial door handles

· White or black exterior, white interior with stainless steel floor

Master Controller

The Master Controller Reverse Cycle Defrost (MCRCD) system is an optional electronic controller for Master-Bilt walk-in cooler and freezer refrigeration systems. It completely removes frost build-up in coils and works much faster than electric defrost heaters. Its patented design also saves up to 27% more energy than an all-mechanical system.

Electronic Controller Systems

Interested in a system that prevents product loss and saves significantly on your energy bill? Master-Bilt’s optional electronic controller systems are designed to keep refrigeration systems running at optimum efficiency while maintaining a consistent cold environment.

CADCO’S New Grab & Go Cart

TUCS MINI-50

A COMPLETE COOK-CHILL SOLUTION IN 100 SQ. FEET

For the small operator desiring to assure food safety

and improve product quality, while reducing both

labor and food cost: the USDA and FDA approved

cook-chill pasteurization process provides all these

benefits and more. Food is kettle cooked to the peak of

doneness, then quickly sealed in tough high barrier

pouches to achieve pasteurization.

Subsequent rapid chilling to below 40°F in

approximately 1 hour (product dependent)

and storage at 28°F – 32°F can yield a shelf

life of 4 weeks without deterioration in

color, texture or nutrient value. Product

can be transported to remote locations and rethermalized

in the pouches thereby eliminating any potential for

contamination between cooking and service.

TYPICAL EQUIPMENT PACKAGE

KETTLES

Tucs can provide its 50 gallon horizontally agitated steam jacketed kettle with integral controls. Tucs gentle horizontal agitation assures uniform suspension of particulate so that every package has the same percentage of solids. You can also use your existing kettles. We provide the adapters.

VOLUMETRIC PUMP-FILL-SEAL

Safely and gently transfers a precise amount of hot food into a preformed high barrier pouch and hermetically seals. The precise metering depositing pump fill can also be used to fill retail cups and jars.

CHILLER

Liquid immersion chiller is maintained at 33°F to provide the fastest and most gentle cooling of your product. Integral evaporator coils directly coupled to the refrigeration eliminates the need for bulky ice builder or glycol systems. Floor rises for easy removal of sealed product or to hold stock pots at the right depth. Doubles as a cold bain-marie.

REFRIGERATION

The system is so efficient only 6 horsepower refrigeration is required. Tie into your existing refrigeration or procure a

dedicated unit.

AIR COMPRESSOR

To minimize electrical hazard in a wet kitchen, the pump and

sealing unit, as well as kettle valves use compressed air.

Typically, the system will reduce staffing by 2 or more depending on menu type and reduce food cost by 5 – 7%.Pay back for the complete system is under 18 months. Our 60 month lease to own program has a monthly cost less than one full time employee!

BATCH CHILLER

MOBILE PUMP-FILL-SEAL

KETTLE