Manufacturer's Representatives

for the Food Service, Bakery, Healthcare & Supermarket Industries….

Our People:


Mark Wolfe: A sales visionary with over 30 years experience in the Food Service Industry as  Sales and Marketing  Manager with Wolfe Sales, Wolfe Frostop Company, and Groen.  Mark has extensive experience in custom mill work and custom fabrication. A graduate of University of Mississippi.


Rick Mason: A highly regarded professional with over 30 years’ experience in the Food Service Industry. Rick served as the General Manager with Mart Systems, Inc., Territory Manager with U. S. Foodservice, an Independent Manufacturer’s Representation with Merritt and Associates/Wolfe Marketing Group, and a Territory Manager with Reinhart Foodservice.


Willie Anderson: A Sales and Marketing Professional with over 30 years experience in the Food Service Industry. Former National Sales Manager with DoughXpress, the food equipment division of the HIX Corporation, Manufactures Rep with Romar Associated Marketing / Heuer & Associates / Merritt & Associates and an Equipment Specialist with Institutional Food Distributors.




Velkey & Associates is a business built on customer service. We work with our customers to develop solutions to fit their unique requirements. We strive to build lasting relationships with the businesses we serve by providing personal service and support.


Our People

What’s New

Our success is defined by product and service solutions that  exceed customer expectations.

Contact Information:

Main Office:

Mississippi / Tennessee

Mark Wolfe   

   PO Box 520
   Savannah, TN 38372-7679

   Phone: 731-412-7085 



Customer Service
   PO Box 520
   Savannah, TN 38372-7679

   Phone: 731-412-7085



Louisiana / Mississippi

Rick Mason

   166 Henderson Drive

   Arnaudville, LA 70512

   Phone: 337-412-0966



Arkansas / Louisiana / Mississippi / Tennessee
Willie Anderson
   P.O. Box 1769

   Clinton, AR 72031

   Phone: (501) 580-0153  

Experience combined with an ear tuned to the changing environment of foodservice….