Healthcare

Manufacturer's Representatives

for the Food Service, Bakery, Healthcare & Supermarket Industries….

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Manchester Manor / Cadco - Direct Dining (HD)video - clink link to see.

  Cook Chill

Dishroom Equipment that’s
Easy to Operate & Maintain

Conveyor systems get your dishroom operating at peak efficiency! Available in many different configurations they are designed to transport soiled dishracks from the conveyor easily to the rack conveyor dish machine; labor saving while increasing productivity.

QuadJet Aqua-Scrubber

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Let’s Get Cooking

  PIZZA

BAR-Needs

Rotisserie

BREWPUB EQUIPMENT

 

CX20 High Temperature Single Tank Door Type Dishwasher

· Capacity is 60- 20" x 20" racks per hour or 1625 dishes per hour ƒ

· 0.72 gallons per rack ƒ

· Quad-Arm Wash System—washes faster with better results!

· INDUSTRY FIRST! Submerged booster recaptures radiant heat, saving energy and money

• Three dedicated wash cycles: Dishware, Cookware, Glassware
• Energy Star 2.0
• Extremely quiet with sound suppression lined panels. Rated at <65dB
• Built-in atmospheric booster with dedicated rinse pump provides       consistent, constant 180⁰F hot water to properly sanitize ware- no external booster required
• Only requires 70⁰F minimum inlet water temperature (110⁰F recommended).
• 30 racks per hour
• Only 0.8 gallons of water per rack
• Full stainless-steel construction inside and out for durability

CADET Undercounter Dishwasher

Master-Bilt is ready to help you find a solution to your commercial refrigeration equipment needs. Our broad product line, which includes a leading selection of merchandisers, walk-in coolers and freezers, refrigeration systems, reach-ins, prep tables and ice cream cabinets, is designed to fit a multitude of applications in retail and institutional settings. With a focus on energy and installation efficiency, we can assist you in meeting your business challenges now and in the future.

 P.P.E.